Eat & Drink

3a.Eat-Restaurant-River-Devon-PubWe are open all day, every day.

We are open for breakfast and coffee from 8.30am (breakfast served until 10.30am)

Lunch served every day from 12 – 2.30pm and Dinner from 6 – 9pm (9.30pm on Fridays and Saturdays).

On Friday, Saturday and Sunday and during the school summer holidays we serve food all day.

Our Head Chef Rob Dawson who specialises in fish has created a mouthwatering and imaginative menu. His daily market fish specials make your journey down the Devon lanes worthwhile.


Restaurant

Dine in our restaurant overlooking Bow Creek, in the bar area or the cosy Dart Cabin with an open fire. We also have two side rooms with river views for a more private dining experience, either Boardroom for up to 6 diners or Keith’s Room for up to 14 diners.

Our Quarterdeck Bar is available for private hire. This space, with its own bar and views of the creek, can accommodate 24 for a sit-down meal or 60 standing.

Read more about private hire for special occasions

Coffee and Breakfast
Monday – Sunday 8.30am – 10.30pm
Click for our Breakfast menu

Lunch
Every Day 12pm – 2.30pm

On Friday, Saturday and Sunday and during the school summer holidays we serve food all day.

Dinner
Every Day 6pm – 9pm (and until 9.30pm on Fridays and Saturdays)

Click here to view a sample of our A la carte menu

Click here to download our Winelist

We welcome well behaved children!
There are games, coloring pencils and crayons on hand to keep them occupied whilst you enjoy a glass of wine!
Click here to see our children’s menu.

Booking is recommended.
To reserve a table call 01803 732 350 or email maltsters@tuckenhay.com

 

UnknownWe offer a good range of local ales, quality lagers and ciders and an extensive wine list. Our house ale is from the award winning Bays Brewery of Torbay and we regularly change our other 3 pumps for regional guest ales. George has meticulously selected the wines and visited many of the producers, resulting in an interesting and varied wine list.

We stock an excellent range of spirits (whiskeys in particular), but if you have any specific requirements, with a little notice we will do our best to source them for you.

 

logoRob Dawson who is a renowned seafood chef, has been Head Chef at The Maltsters Arms since December 2013.

His accolades include holding an AA Rosette since 1998, winner of ‘Seafood Pub of the Year’ with The Good Pub Guide, runner up of ‘Seafood Restaurant of the Year’ and achieving ‘Top 10 Places to Eat Seafood in the UK’ by Which Magazine, to name but a few.

‘Keep it simple’ has always been his motto, but his love of food was summed up well when starred by Egon Ronay. He wrote:

‘This is wonderful cooking; accurate, assured, done with love and reverence for the ingredients.’

Since his appointment Rob has transformed the menu and has quickly attracted a new following. He has recently introduced Daily Market Fish Specials which has been going down particularly well.

 

3a.Bloody-Mary-Sundays-Devon-Pub-Drink-TotnesWe have decided to be a bit different on Sundays! Instead of Sunday roasts we have amazing fresh fish specials as well as our a la carte menu. Start off in the bar with one of our yummy ‘Serious’ Bloody Marys and a Sunday paper.

Booking for Sunday lunch is advisable.

 

FISH & CHIPS are available to takeaway.
Just call and collect. 01803 732 350. Or pop in and have a beer or two while you wait!