STARTERS
V Spiced Split Pea Soup £4.75
V Potato and Leek Soup £4.75
V Salad of Avocado and Grilled Cornish Goats Cheese £6.25
V Veggie Platter: Guacamole, Houmous, Quails Eggs and Marinated Artichokes £6.25
Platter of Continental Meats and Cheeses £5.95
Baked Chicken Wings and Pork Ribs in Oriental Sauce £5.50
Smoked Chicken and Duck with Forestiere Pate + Elderberry and Apple Jelly £6.95
Platter of Smoked Salmon, Trout and Tuna with Dill Sauce £6.95
River Exe Mussels with Garlic, White Wine and Herbs £5.95
Fresh Devon Anchovies Grilled with Lemon and Sea Salt £5.25
OYSTERS £4.50 (3) or £7.50 (6)

MAIN COURSES
Maltsters Fishermans Pie with Smoked Haddock, Cod, Salmon and Sole £11.50
Grilled Devon Anchovies with Lemon and Sea Salt £8.95
Baked Brace of Black Bream with Lime and Sambucca Glaze £12.25
Pan Fried Local Skate Wing with Lemon and Caper Butter £10.95
Whole Grilled Local Plaice with Lemon and Chive Butter £12.25
V Fresh Penne Pasta with Mediterranean Vegetable, Olives and Parmesan Flakes £9.95
V Mixed Bean, Fennel and Sweet Potato Chilli £9.95
V Baby Squash with Pepper & Mushroom Couscous with a Drizzle of Truffle Oil £9.95
Sharpham and Beaujolais Sausages with Mustard Mash and Redcurrant Gravy £9.95
Chicken, Mushroom and Spinach Thai Curry with Rice £10.25
Pot Roasted Local Partridge in a Root Vegetable and Red Wine Sauce £12.25
Local Game Pie Flavoured with Red Wine and Tarragon £11.95
Fillet Steak £17.95 or T-Bone Steak £19.95 with a Stilton Sauce
All Served with Salad or Vegetables

PUDDINGS
Organic Banana, and Dartmouth Kiwi Crumble £4.95
Banoffee Bread and Butter Pudding £4.75
Treacle Sponge £4.50
Vanilla Creme Brulee £4.95
Warm Chocolate Fudge Cake £4.75
Selection of Ice Creams and Sorbets £4.25
West Country Cheeses and Biscuits £5.95
(Ruby or Tawny Port £1.95)