|
FROM
THE QUAYSIDE CHARCOAL BARBECUE
A typical menu:
| TOULOUSE
SAUSAGE |
£5.00
/ £7.00 |
| RIB
EYE STEAK |
£9.00
|
| CREVETTES
IN GARLIC BUTTER |
£9.50
|
| (V)
AUBERGINE AND PEPPERS WITH HALOUMI CHEESE |
£6.50
|
| TUNA
STEAK WITH ROSEMARY LEMON BUTTER |
£12.00
|
| SARDINES
IN LEMON AND SEA SALT |
£6.00 |
| GAMMON
STEAK |
£7.00 |
| QUAIL
MARINATED IN HONEY, FIVE SPICE & SHAG CIDER |
£7.50
/ 11.50 |
All served with Roll, Salad and Potatoes.
|